After lighting up Paris, Marseille, Lyon and Lille, Nouvelle Garde now takes on another stronghold of French gastronomy: Bordeaux. On Place Saint-Christoly, between golden stone façades, echoes of nearby wine estates, and the well-honed codes of the Parisian brasserie, emerges Brasserie Vinatier. At its heart stands a wood-fired hearth, where meats, fish and vegetables serve as proud guardians of the brasserie’s sacred flame.
Fewer than 25 people
If there's no booking slots available, no worries, we always keep a couple seats for our walk-in clients !
Pour les réservations de 13 à 25 pers des menus de groupe vous sont proposés.
We'll keep your table warm for up to 15 minutes.
For groups of 26 or more
If there are more than 25 of you looking to let loose, our brasserie can be reserved for private use, either in its entirety or in part.
Please fill in the reservation request form above.
OPENING HOURS
OPEN DAILY
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
05 54 52 54 58
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
Everything is made from scratch using carefully selected fresh ingredients. We receive whole carcasses of meat and fillet our fish ourselves. We prepare every vegetable from our favourite market gardeners from start to finish, so that nothing goes to waste.
LOCAL AND FRENCH
We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
With the soul of a modern-day wine estate, Nouvelle Garde’s first brasserie in the South-West proudly holds on to its Parisian roots while drawing from its new Bordeaux playground to write a fresh story.
At the center of it all? A fireplace. Without any frills, it burns for a single purpose: to warm you with its flames, fueled by a wood fire. Here, almost anything goes: duck, rib of beef, andouillette, or pork are all gently seared over its flames, while other carefully crafted specialties make their way to the table: gougères with aged Mimolette, oysters with txistorra, mussels in white butter sauce with lacto-fermented chili, traditional cassoulet, crêpe Suzette, and even a legendary homemade canelé. To wet your whistle, the wine list showcases the finest wines of our region. Bordeaux wines flow freely, and for true Bordeaux enthusiasts, a list of fine wines stands proudly here as well.
