We've anchored our third brasserie in Paris's 11th arrondissement. Nestled right at the corner of the bucolique Square Gardette, its stunning façade - featuring a two-tone awning, a stained-glass window featuring a roast chicken effigy, fiery neon lights and prolific greenery - can be seen from the rue Saint-Maur. Brasserie Martin is an imposing local joint that shares the same vocation as its predecessors: to fervently uphold the French art of living.
Less than 13 people
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
We'll keep your table warm for up to 15 minutes.
From 13 to 30 people
We offer group menus for lunches, dinners, birthdays or any other organized banquet.
Please complete the booking request form below.
From 30 people and above
If you are more than 30 people, our brasserie can be fully or partially privatized.
Please complete the booking request form below.
Pre-application form for group bookings or privatisations
Pre-application form for group bookings or privatisations
OPENING HOURS
EVERY DAY
From 9:00 am to 0:00 am
BREAKFAST
9:00 am to 11:00 am
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS AND SNACKS SERVICE
2:30 pm to 7:00 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
01 48 05 34 36
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
Brasserie Martin is just that - a glitzy neighborhood hangout with large tables that play on clichés. As an additional treat, it features a sunny double terrace with around a hundred seats. The speciality of the house: an huge rotisserie with 4 spits working at full capacity from dawn to dusk. On the menu, carefully sourced, well-grown produce - Bourbonnais lamb, Salers beef, free-range poultry, etc. - is grilled all day long. And let's not forget the legendary roast chicken, which can be eaten on your own or shared at weekends or during the week. Brasserie Martin is also home to Le Petit Martin, our tiny wine bar you can leave with a bottle of wine tucked under your arm anytime.
BRASSERIE MARTIN HAS BEEN CERTIFIED :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
