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In 2024, Lille will be the place to be! At 32 rue Lepelletier, tucked between typical northern-style buildings, stands Brasserie Campion. The first regional opening of the Nouvelle Garde and a veritable house of laughter, Brasserie Campion oscillates between the codes of its new region and those of its history.

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Less than 20 persons

If there's no booking slots available, no worries, we always keep a couple seats for our walk-in clients !
Pour les réservations de 13 à 20 pers des menus de groupe vous sont proposés.

We'll keep your table warm for up to 15 minutes.

From 20 persons onwards

If there are more than 20 of you, our brasserie can be fully or partially privatized.

Please fill in the reservation request form above.

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OPENING HOURS

OPEN EVERYDAY

LUNCH
Everyday from 12pm to 14:30pm
(until 3pm on saturdays, sundays and festive days)

DRINKS AND SNACKS SERVICE
Sam – Dim : de 15h à 18h30

DINNER
Everyday from 7pm to 10:30pm 
(until 11pm on thursdays – saturdays and festive days)

PHONE NUMBER
03 20 85 69 93

SEASONAL, ALWAYS

That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.

100% HOMEMADE

On cuisine absolument tout maison, à partir de produits bruts sélectionnés sur le volet. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.

LOCAL AND FRENCH

We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.

FARM TO TABLE

We deal directly with a multitude of producers, not only for our cooking but also for our cellar. Our potatoes, mesclun and charcuterie, to name but a few.

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Eating and drinking the French way

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For the first time outside Paris, the Brasserie Nouvelle Garde is reinventing itself in line with local produce. Borrowing some of the codes of northern architecture, this city building is designed as a discreet urban inn. Among other features, it boasts a beautiful, large glass roof where you can eat under the open sky. A real escape from the urban hustle and bustle, it stands as the beating heart of Brasserie Campion. For good reason, it houses the keystone of every Nouvelle Garde brasserie, the kitchen that opens onto the dining room. On the plate, it's the same old story: the unmissable Nouvelle Garde hits share the limelight with the great classics of Northern cuisine.

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