In 2024, Lille will be the place to be! At 32 rue Lepelletier, tucked between typical northern-style buildings, stands Brasserie Campion. The first regional opening of the Nouvelle Garde and a veritable house of laughter, Brasserie Campion oscillates between the codes of its new region and those of its history.
Fewer than 25 people
If there's no booking slots available, no worries, we always keep a couple seats for our walk-in clients !
Pour les réservations de 13 à 25 pers des menus de groupe vous sont proposés.
We'll keep your table warm for up to 15 minutes.
For groups of 26 or more
If there are more than 25 of you looking to let loose, our brasserie can be reserved for private use, either in its entirety or in part.
Please fill in the reservation request form above.
OPENING HOURS
OPEN DAILY
LUNCH
12:00 pm to 2:30 pm
(until 3:30pm Saturday and Sunday)
(until 3:00 p.m. on Saturday and Sunday)
DRINKS AND SNACKS SERVICE
Saturdays and Sundays, from 3:00 p.m. to 6:30 p.m.
DINNER
7:00 pm to 10:30 pm (last order)
(until 11:00 p.m. on Thursday, Friday, and Saturday)
PHONE NUMBER
03 20 85 69 93
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
Everything is made from scratch using carefully selected fresh ingredients. We receive whole carcasses of meat and fillet our fish ourselves. We prepare every vegetable from our favourite market gardeners from start to finish, so that nothing goes to waste.
LOCAL AND FRENCH
We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.
FARM TO TABLE
We deal directly with a multitude of producers, not only for our cooking but also for our cellar. Our potatoes, mesclun and charcuterie, to name but a few.
Eating and drinking the French way
For the first time outside Paris, the Brasserie Nouvelle Garde is reinventing itself in line with local produce. Borrowing some of the codes of northern architecture, this city building is designed as a discreet urban inn. Among other features, it boasts a beautiful, large glass roof where you can eat under the open sky. A real escape from the urban hustle and bustle, it stands as the beating heart of Brasserie Campion. For good reason, it houses the keystone of every Nouvelle Garde brasserie, the kitchen that opens onto the dining room. On the plate, it's the same old story: the unmissable Nouvelle Garde hits share the limelight with the great classics of Northern cuisine.
