Located a stone's throw from Gare du Nord in Paris's 10th arrondissement, Brasserie Bellanger is the first brasserie of La Nouvelle Garde, opening in 2019. Take a seat at the counter and enjoy home-cooked, seasonal cuisine as the cooks perform their ballet. Immersed in an exquisitely retro decor, Brasserie Bellanger is home to a joyful and vibrant atmosphere.
Less than 20 persons
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Group menus are available for bookings of 13 to 20 people.
We'll keep your table warm for up to 15 minutes.
From 20 persons onwards
If there are more than 20 of you, our brasserie can be fully or partially privatized.
Please fill in the reservation request form above.
OPENING HOURS
EVERY DAY
De 9h00 à 0h00
BREAKFAST
De 9h00 à 11h00
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS AND SNACKS SERVICE
From 2:30 pm to 7 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
09 54 00 99 65
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
On cuisine absolument tout maison à partir de produits bruts. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.
LOCAL AND FRENCH
We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
LES PREMISSES DE LA
NOUVELLE GARDE
Brasserie Bellanger grew out of a match between Victor and Charly. Charly wanted to launch a project in the restaurant business, and Victor had just completed a CAP at Ferrandi - the perfect fit. The starting point for Bellanger was their furious desire to restore the reputation of the traditional French brasserie, with well-cooked dishes that everyone loves. A short-lived restaurant experience in Belleville and a tour de France in pursuit of the best producers and artisans gave rise to the neighborhood landmark that Brasserie Bellanger has become today.
LA BRASSERIE BELLANGER EST ESTAMPILLÉE :
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
Écotable
Écotable campaigns for sustainable catering, in particular through its label, which certifies restaurants according to their level of eco-responsibility.
