Located a stone's throw from Gare du Nord in Paris's 10th arrondissement, Brasserie Bellanger is the first brasserie of La Nouvelle Garde, opening in 2019. Take a seat at the counter and enjoy home-cooked, seasonal cuisine as the cooks perform their ballet. Immersed in an exquisitely retro decor, Brasserie Bellanger is home to a joyful and vibrant atmosphere.
Less than 13 people
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
We'll keep your table warm for up to 15 minutes.
From 13 to 30 people
We offer group menus for lunches, dinners, birthdays or any other organized banquet.
Please complete the booking request form below.
From 30 people and above
If you are more than 30 people, our brasserie can be fully or partially privatized.
Please complete the booking request form below.
Pre-application form for group bookings or privatisations
Pre-application form for group bookings or privatisations
OPENING HOURS
EVERY DAY
From 9:00 am to 0:00 am
BREAKFAST
9:00 am to 11:00 am
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS AND SNACKS SERVICE
2:30 pm to 7:00 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
09 54 00 99 65
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
THE BEGINNINGS OF BB
Brasserie Bellanger grew out of a match between Victor and Charly. Charly wanted to launch a project in the restaurant business, and Victor had just completed a CAP at Ferrandi - the perfect fit. The starting point for Bellanger was their furious desire to restore the reputation of the traditional French brasserie, with well-cooked dishes that everyone loves. A short-lived restaurant experience in Belleville and a tour de France in pursuit of the best producers and artisans gave rise to the neighborhood landmark that Brasserie Bellanger has become today.
LA BRASSERIE BELLANGER EST ESTAMPILLÉE :
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
