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Located a stone's throw from Gare du Nord in Paris's 10th arrondissement, Brasserie Bellanger is the first brasserie of La Nouvelle Garde, opening in 2019. Take a seat at the counter and enjoy home-cooked, seasonal cuisine as the cooks perform their ballet. Immersed in an exquisitely retro decor, Brasserie Bellanger is home to a joyful and vibrant atmosphere.

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Less than 20 persons

Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Pour les réservations de 13 à 20 pers des menus de groupe vous sont proposés.

We'll keep your table warm for up to 15 minutes.

From 20 persons onwards

If there are more than 20 of you, our brasserie can be fully or partially privatized.

Please fill in the reservation request form above.

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OPENING HOURS

EVERY DAY
De 9h00 à 0h00

BREAKFAST
De 9h00 à 11h00

LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)

DRINKS AND SNACKS SERVICE
From 2:30 pm to 7 pm

DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)

PHONE NUMBER
09 54 00 99 65

SEASONAL, ALWAYS

That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.

100% HOMEMADE

We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.

LOCAL AND FRENCH

We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.

FARM TO TABLE

We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.

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Eating and drinking the French way

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LES PREMISSES DE LA
NOUVELLE GARDE

Brasserie Bellanger grew out of a match between Victor and Charly. Charly wanted to launch a project in the restaurant business, and Victor had just completed a CAP at Ferrandi - the perfect fit. The starting point for Bellanger was their furious desire to restore the reputation of the traditional French brasserie, with well-cooked dishes that everyone loves. A short-lived restaurant experience in Belleville and a tour de France in pursuit of the best producers and artisans gave rise to the neighborhood landmark that Brasserie Bellanger has become today.

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LA BRASSERIE BELLANGER EST ESTAMPILLÉE :

La Nouvelle Garde - logo producteur artisan de qualité
La Nouvelle Garde - logo ecotable

Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.

Écotable
Écotable milite pour une restauration durable, notamment à travers son label qui certifie les restaurants en fonction de leur niveau d’éco-responsabilité.

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Il est enfin là, le premier livre signé Nouvelle Garde !

Cuisine de Brasserie

Plus de 70 recettes célébrant l’art de manger à la française et autres délicieuses anecdotes qui vous donneront, nous l’espérons, l’envie d’enfiler un tablier ou de vous attabler. 

Il est disponible dans toutes les brasseries de la Nouvelle Garde, en librairie, à la Fnac ou  de nombreuses marketplace.

MER 27.09

TO BE ANNOUNCED

de 22h30 à 1h30

JEU 07.09

CORINE

de 22h30 à 1h30

L’égérie française du disco-pop que l’on avait aimé découvrir en 2018 avec son album « Un air de fête » et sa crinière ouvrira le bal en ce mois de Septembre. L’interprète de ‘Pluie fine’ ou encore ‘Il fait chaud’ passe cette fois derrière les platines de Grouvie pour une sélection de titres issus de ses inspirations et croyez-nous… il va faire chaud !