Brasserie Bellanger set the foundations of our ambition. But we quickly realized that we needed more than just a brasserie to celebrate the French terroir, French gastronomy and French heritage that we pride ourselves on representing. That's how Brasserie Dubillot, the second brasserie of La Nouvelle Garde, was born in summer 2021. One of the reasons the place is so exciting is the charcoal-fired kitchen hidding behind its stoves.
From 20 persons onwards
If there are more than 20 of you, our brasserie can be fully or partially privatized.
Please fill in the reservation request form above.
OPENING HOURS
EVERY DAY
De 9h00 à 0h00
BREAKFAST
De 9h00 à 11h00
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS AND SNACKS SERVICE
From 2:30 pm to 7 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
01 88 61 51 24
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
On cuisine absolument tout maison, à partir de produits bruts sélectionnés sur le volet. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
Brasserie Dubillot, which can be spotted from Porte Saint-Denis, offers solid traditional cuisine reflecting its cheffe, Céleste Martin: bold, straightforward and instinctive. On the menu, you'll find a home-made charcuterie that's a real crowd-pleaser, such as a pate en croûte with recipes changing from month to month. You'll also come to enjoy fine cuts of meat roasted on the barbecue, which has become one of the house's signatures. Last but not least, you'll also come to admire the window displays full of Proust's madeleines, coming straight from the patisserie beside the Brasserie.
BRASSERIE DUBILLOT HAS BEEN CERTIFIED & APPROVED BY :
Écotable
Écotable campaigns for sustainable catering, in particular through its label, which certifies restaurants according to their level of eco-responsibility.
Le Fooding
Le Fooding est un guide indépendant qui déniche les dernières pépites culinaires qui font le « goût de l’époque », et dresse la carte des tables où il fait bon se régaler.
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
