La Nouvelle Garde - logo bleu
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Brasserie Bellanger set the foundations of our ambition. But we quickly realized that we needed more than just a brasserie to celebrate the French terroir, French gastronomy and French heritage that we pride ourselves on representing. That's how Brasserie Dubillot, the second brasserie of La Nouvelle Garde, was born in summer 2021. One of the reasons the place is so exciting is the charcoal-fired kitchen hidding behind its stoves.

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Less than 20 persons

Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Pour les réservations de 13 à 20 pers des menus de groupe vous sont proposés.

We'll keep your table warm for up to 15 minutes.

From 20 persons onwards

If there are more than 20 of you, our brasserie can be fully or partially privatized.

Please fill in the reservation request form above.

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OPENING HOURS

EVERY DAY
De 9h00 à 0h00

BREAKFAST
De 9h00 à 11h00

LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)

DRINKS AND SNACKS SERVICE
From 2:30 pm to 7 pm

DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)

PHONE NUMBER
01 88 61 51 24

SEASONAL, ALWAYS

That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.

100% HOMEMADE

We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.

LOCAL AND FRENCH

On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.

FARM TO TABLE

We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.

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Eating and drinking the French way

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Brasserie Dubillot, which can be spotted from Porte Saint-Denis, offers solid traditional cuisine reflecting its cheffe, Céleste Martin: bold, straightforward and instinctive. On the menu, you'll find a home-made charcuterie that's a real crowd-pleaser, such as a pate en croûte with recipes changing from month to month. You'll also come to enjoy fine cuts of meat roasted on the barbecue, which has become one of the house's signatures. Last but not least, you'll also come to admire the window displays full of Proust's madeleines, coming straight from the patisserie beside the Brasserie.

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BRASSERIE DUBILLOT HAS BEEN CERTIFIED & APPROVED BY :

La Nouvelle Garde - logo ecotable
La Nouvelle Garde - logo lefooding.com
La Nouvelle Garde - logo producteur artisan de qualité

Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.

Le Fooding
Le Fooding est un guide indépendant qui déniche les dernières pépites culinaires qui font le « goût de l’époque », et dresse la carte des tables où il fait bon se régaler.

Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.

pop up livre carré

Il est enfin là, le premier livre signé Nouvelle Garde !

Cuisine de Brasserie

Plus de 70 recettes célébrant l’art de manger à la française et autres délicieuses anecdotes qui vous donneront, nous l’espérons, l’envie d’enfiler un tablier ou de vous attabler. 

Il est disponible dans toutes les brasseries de la Nouvelle Garde, en librairie, à la Fnac ou  de nombreuses marketplace.

MER 27.09

TO BE ANNOUNCED

de 22h30 à 1h30

JEU 07.09

CORINE

de 22h30 à 1h30

L’égérie française du disco-pop que l’on avait aimé découvrir en 2018 avec son album « Un air de fête » et sa crinière ouvrira le bal en ce mois de Septembre. L’interprète de ‘Pluie fine’ ou encore ‘Il fait chaud’ passe cette fois derrière les platines de Grouvie pour une sélection de titres issus de ses inspirations et croyez-nous… il va faire chaud !