Nestled along the length and breadth of the lovely Cour du Commerce in Saint-Germain-Des- Prés, Brasserie Des Prés, Nouvelle Garde's fourth address, is the embodiment of a Left Bank getaway experience. It offers 180 places inside and 40 on its terrace. For the first time, this fiercely terroir restaurant, with its ever-paced ambience, takes on the great, almost bourgeois classics of traditional French cuisine.
Less than 13 people
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
We'll keep your table warm for up to 15 minutes.
From 13 to 30 people
We offer group menus for lunches, dinners, birthdays or any other organized banquet.
Please complete the booking request form below.
From 30 people and above
If you are more than 30 people, our brasserie can be fully or partially privatized.
Please complete the booking request form below.
Pre-application form for group bookings or privatisations
Pre-application form for group bookings or privatisations
OPENING HOURS
EVERY DAY
From 9:00 am to 0:00 am
BREAKFAST
9:00 am to 11:00 am
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS, ICE CREAM AND SNACKS
2:30 pm to 6:00 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
01 42 03 44 13
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
La Brasserie Des Prés fait la part belle à la cuisine bourgeoise française. L’ardoise affiche par exemple une ravissante sole meunière, doublement escortée par un beurre meunière et des pommes de terre vapeur, un généreux bar grillé à partager ou une belle volaille fermière aux écrevisses. Ses autres particularités : son penchant givré, le Glacier Des Prés, accoudé à la brasserie ; et Grouvie, son dancing et bar à cocktails perché au deuxième étage où les oiseaux de nuits pourront y découvrir une carte de cocktails ultra bien castée et une programmation musicale déjantée.
LA BRASSERIE DES PRÉS EST :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
Le Fooding
Le Fooding is an independent guide that uncovers the latest culinary gems that are the definition of
"the taste of our era" and draws up a fine list of the best places to eat in France.
