Nestled along the length and breadth of the lovely Cour du Commerce in Saint-Germain-Des- Prés, Brasserie Des Prés, Nouvelle Garde's fourth address, is the embodiment of a Left Bank getaway experience. It offers 180 places inside and 40 on its terrace. For the first time, this fiercely terroir restaurant, with its ever-paced ambience, takes on the great, almost bourgeois classics of traditional French cuisine.
Moins de 20 personnes
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Pour les réservations de 13 à 20 pers des menus de groupe vous sont proposés.
We'll keep your table warm for up to 15 minutes.
À partir de 20 personnes
Si vous êtes plus de 20 à vouloir en découdre, notre brasserie est privatisable entièrement ou en partie.
Merci de remplir le formulaire de demande de réservation ci-dessus.
OPENING HOURS
TOUS LES JOURS
De 11h30 à 0h00
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DRINKS, ICE CREAM AND SNACKS
2:30 pm to 6:00 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
01 42 03 44 13
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
We cook absolutely everything in-house, using carefully selected fresh produce. We receive our meat carcasses whole and clean our fish ourselves. We even make the sausage for our saucisse- purée in our charcuterie lab at Brasserie Martin.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
La Brasserie Des Prés fait la part belle à la cuisine bourgeoise française. L’ardoise affiche par exemple une ravissante sole meunière, doublement escortée par un beurre meunière et des pommes de terre vapeur, un généreux bar grillé à partager ou une belle volaille fermière aux écrevisses. Ses autres particularités : son penchant givré, le Glacier Des Prés, accoudé à la brasserie ; et Grouvie, son dancing et bar à cocktails perché au deuxième étage où les oiseaux de nuits pourront y découvrir une carte de cocktails ultra bien castée et une programmation musicale déjantée.
LA BRASSERIE DES PRÉS EST :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
Le Fooding
Le Fooding is an independent guide that uncovers the latest culinary gems that are the definition of
"the taste of our era" and draws up a fine list of the best places to eat in France.
LA BRASSERIE DES PRÉS EST ESTAMPILLÉE:
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
