Nestled along the length and breadth of the lovely Cour du Commerce in Saint-Germain-Des- Prés, Brasserie Des Prés, Nouvelle Garde's fourth address, is the embodiment of a Left Bank getaway experience. It offers 180 places inside and 40 on its terrace. For the first time, this fiercely terroir restaurant, with its ever-paced ambience, takes on the great, almost bourgeois classics of traditional French cuisine.
Less than 20 persons
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Group menus are available for bookings of 13 to 20 people.
We'll keep your table warm for up to 15 minutes.
From 20 persons onwards
If there are more than 20 of you, our brasserie can be fully or partially privatized.
Please fill in the reservation request form above.
OPENING HOURS
EVERY DAY
De 11h30 à 0h00
DÉJEUNER
12:00 pm to 2:30 pm
(until 3:30pm Saturday and Sunday)
(until 5pm on saturdays and sundays)
DRINKS, ICE CREAM AND SNACKS
2:30 pm to 6:00 pm
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
01 42 03 44 13
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
On cuisine absolument tout maison, à partir de produits bruts sélectionnés sur le volet. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
La Brasserie Des Prés fait la part belle à la cuisine bourgeoise française. L’ardoise affiche par exemple une ravissante sole meunière, doublement escortée par un beurre meunière et des pommes de terre vapeur, un généreux bar grillé à partager ou une belle volaille fermière aux écrevisses. Ses autres particularités : son penchant givré, le Glacier Des Prés, accoudé à la brasserie ; et Grouvie, son dancing et bar à cocktails perché au deuxième étage où les oiseaux de nuits pourront y découvrir une carte de cocktails ultra bien castée et une programmation musicale déjantée.
LA BRASSERIE DES PRÉS EST :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
Le Fooding
Le Fooding is an independent guide that uncovers the latest culinary gems that are the definition of
"the taste of our era" and draws up a fine list of the best places to eat in France.
LA BRASSERIE DES PRÉS EST ESTAMPILLÉE:
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
Écotable
Écotable campaigns for sustainable catering, in particular through its label, which certifies restaurants according to their level of eco-responsibility.
