Nestled along the length and breadth of the lovely Cour du Commerce in Saint-Germain-Des- Prés, Brasserie Des Prés, Nouvelle Garde's fourth address, is the embodiment of a Left Bank getaway experience. It offers 180 places inside and 40 on its terrace. For the first time, this fiercely terroir restaurant, with its ever-paced ambience, takes on the great, almost bourgeois classics of traditional French cuisine.
Fewer than 25 people
Our booking capacity is very limited, so don't panic, as many of our places are available WITHOUT booking, both for lunch and dinner.
Pour les réservations de 13 à 25 pers des menus de groupe vous sont proposés.
We'll keep your table warm for up to 15 minutes.
For groups of 26 or more
If there are more than 25 of you looking to let loose, our brasserie can be reserved for private use, either in its entirety or in part.
Please fill in the reservation request form above.
OPENING HOURS
EVERY DAY
From 12:00 p.m. to 12:00 a.m.
LUNCH
12:00 pm to 2:30 pm
(until 3:30pm Saturday and Sunday)
(Lunch served until 3:30 p.m. on Saturday and Sunday; no reduced-price menu after that)
DRINKS, ICE CREAM AND SNACKS
Until 7:00 p.m.
DINNER
7:00 pm to 10:30 pm (last order)
(until 11:00 p.m. on Thursday, Friday, and Saturday)
PHONE NUMBER
01 42 03 44 13
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
Everything is made from scratch using carefully selected fresh ingredients. We receive whole carcasses of meat and fillet our fish ourselves. We prepare every vegetable from our favourite market gardeners from start to finish, so that nothing goes to waste.
LOCAL AND FRENCH
On se bat pour sauver notre patrimoine gastronomique français, alors dans la mesure du possible on se fournit autour d’ici, et en région sur la presque totalité de nos produits.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
Brasserie Des Prés showcases classic French home-style cuisine. The menu features, for example, a delightful sole meunière served with both meunière butter and steamed potatoes, a generous grilled sea bass to share, or a beautiful free-range chicken with crayfish. Other highlights include its icy treat spot, Glacier Des Prés, right next to the brasserie; and Grouvie, its dance club and cocktail bar perched on the second floor, where night owls can discover a superbly curated cocktail menu and a wild music lineup.
LA BRASSERIE DES PRÉS EST :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
Le Fooding
Le Fooding is an independent guide that uncovers the latest culinary gems that are the definition of
"the taste of our era" and draws up a fine list of the best places to eat in France.
LA BRASSERIE DES PRÉS EST ESTAMPILLÉE:
Collège Culinaire de France
The Collège Culinaire de France is an association and collective that promotes French craftsmanship and gastronomy, and brings together passionate restaurateurs and producers who promote French terroirs on a daily basis.
Écotable
Écotable campaigns for sustainable catering, in particular through its label, which certifies restaurants according to their level of eco-responsibility.
