Sitting next to the Brasserie Des Prés is its very own frosty treat: the Glacier Des Prés. This place share the same obsession about all things freshness and homemade its neighbour lives by. Ice creams and sorbets are made in-house every day in the back store.
OPENING HOURS
TOUS LES JOURS
De 12h00 à 22h30
PHONE NUMBER
01 42 03 44 13
100% HOMEMADE
Our ice creams and sorbets are churned in-house every day. Altogether, 12 exciting flavors can be freely matched with the house toppings: salted butter caramel, red fruit sauce, roasted hazelnuts, pink praline, meringue, etc.
SEASONAL, ALWAYS
Vine peach, Corsican mandarin, blackcurrant... our sorbets are exclusively seasonal.
CAKES
The Glacier Des Prés display window is adorned with delicious cakes made daily by our head pastry chef Victoria Arosteguy, including a mouth-watering Cookie-Brest, the cookie version of our iconic Paris-Brest.
Eating and drinking the French way
Whether you enjoy it take away style in the wide avenues of the Jardins du Luxembourg, or while sitting down at the Brasserie Des Prés, there's plenty of seasonal, handcrafted ice creams and sorbets to be had : Madagascar vanilla, pistachio, salted butter caramel and Menton lemon. Not to be missed: our secret recipe for Paris-Brest ice cream. Plenty of flavors to combine with the oh-so-regressive toppings of chocolate sauce or red fruit coulis, joined by a plethora of homemade cakes, including a mouth-watering Cookie-Brest.
LA BRASSERIE DES PRÉS EST :
Ecotable
Ecotable promotes sustainable dining, notably through its label, which certifies restaurants according to their level of sustainability.
Le Fooding
Le Fooding is an independent guide that uncovers the latest culinary gems that are the definition of
"the taste of our era" and draws up a fine list of the best places to eat in France.
