After lighting up Paris, Marseille, Lyon and Lille, Nouvelle Garde now takes on another stronghold of French gastronomy: Bordeaux. On Place Saint-Christoly, between golden stone façades, echoes of nearby wine estates, and the well-honed codes of the Parisian brasserie, emerges Brasserie Vinatier. At its heart stands a wood-fired hearth, where meats, fish and vegetables serve as proud guardians of the brasserie’s sacred flame.
Moins de 25 personnes
If there's no booking slots available, no worries, we always keep a couple seats for our walk-in clients !
Pour les réservations de 13 à 25 pers des menus de groupe vous sont proposés.
We'll keep your table warm for up to 15 minutes.
À partir de 26 personnes
Si vous êtes plus de 25 à vouloir en découdre, notre brasserie est privatisable entièrement ou en partie.
Please fill in the reservation request form above.
OPENING HOURS
OPEN DAILY
LUNCH
12:00 pm to 2:30 pm
(until 3pm Saturday and Sunday)
DINNER
7:00 pm to 10:30 pm (last order)
(until 11pm Thursday, Friday and Saturday)
PHONE NUMBER
05 54 52 54 58
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
On cuisine absolument tout maison, à partir de produits bruts sélectionnés sur le volet. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.
LOCAL AND FRENCH
We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
With the soul of a modern-day wine estate, Nouvelle Garde’s first brasserie in the South-West proudly holds on to its Parisian roots while drawing from its new Bordeaux playground to write a fresh story.
At the heart of it all? A fireplace — raw and radiant, burning with a single mission: to feed you with its wood-fired flames. Here, almost everything meets the fire: duck, ribeye, pork or andouillette kissed by the embers, alongside a line-up of finely tuned specialties — gougères with aged mimolette, oysters with txistorra, mussels in beurre blanc and lacto-fermented chili, a traditional cassoulet, crêpe Suzette, and even a legendary house-made canelé. And to raise a glass, the wine list celebrates the jewels of our terroir. Bordeaux flows freely, and for the true enthusiasts, a proud selection of grands vins awaits.
