After lighting up Paris, Marseille, Lyon and Lille, Nouvelle Garde now takes on another stronghold of French gastronomy: Bordeaux. On Place Saint-Christoly, between golden stone façades, echoes of nearby wine estates, and the well-honed codes of the Parisian brasserie, emerges Brasserie Vinatier. At its heart stands a wood-fired hearth, where meats, fish and vegetables serve as proud guardians of the brasserie’s sacred flame.
Less than 20 persons
Pas de résa en terrasse, mais si on a de la place on vous y installera pour sûr !
Certains produits peuvent être victimes de leur succès, mais on a toujours plein de came dans nos frigos.
We'll keep your table warm for up to 15 minutes.
From 20 persons onwards
If there are more than 20 of you, our brasserie can be fully or partially privatized.
Please fill in the reservation request form above.
OPENING HOURS
OPEN EVERYDAY
DÉJEUNER
12:00 pm to 2:30 pm
(until 3:30pm Saturday and Sunday)
DINNER
De 19h00 à 22h30
PHONE NUMBER
05 54 52 54 58
SEASONAL, ALWAYS
That's our motto. We'll never have tomatoes on our plates in the middle of the winter. We cook everything with the freshest produce, and our menus constantly evolve with the seasons.
100% HOMEMADE
On cuisine absolument tout maison, à partir de produits bruts sélectionnés sur le volet. On reçoit nos carcasses de viandes entières et on lève nos poissons nous-mêmes. On transforme de A à Z tous les légumes de nos maraîchers préférés pour ne rien en perdre.
LOCAL AND FRENCH
We're fighting to save our French gastronomic heritage, so wherever possible we source almost all our products locally and regionally.
FARM TO TABLE
We deal directly with a wide range of producers, not only for our cooking matters but also when it comes to wines for our cellars. For instance, our fries and mashed potato are made from potatoes grown in the Baie de Somme, and our mixed greens come from Seine-et-Marne.
Eating and drinking the French way
With the soul of a modern-day wine estate, Nouvelle Garde’s first brasserie in the South-West proudly holds on to its Parisian roots while drawing from its new Bordeaux playground to write a fresh story.
At the heart of it all? A fireplace — raw and radiant, burning with a single mission: to feed you with its wood-fired flames. Here, almost everything meets the fire: duck, ribeye, pork or andouillette kissed by the embers, alongside a line-up of finely tuned specialties — gougères with aged mimolette, oysters with txistorra, mussels in beurre blanc and lacto-fermented chili, a traditional cassoulet, crêpe Suzette, and even a legendary house-made canelé. And to raise a glass, the wine list celebrates the jewels of our terroir. Bordeaux flows freely, and for the true enthusiasts, a proud selection of grands vins awaits.
