{"id":791,"date":"2023-07-07T15:31:15","date_gmt":"2023-07-07T13:31:15","guid":{"rendered":"https:\/\/nouvellegardegroupe.com\/?page_id=791"},"modified":"2026-04-09T14:47:36","modified_gmt":"2026-04-09T12:47:36","slug":"la-charte","status":"publish","type":"page","link":"https:\/\/lanouvellegarde.com\/en\/la-charte\/","title":{"rendered":"La charte"},"content":{"rendered":"
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EAT AND DRINK THE FRENCH WAY\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nouvelle Garde is the promise of a new vision of the hospitality industry, with one core raison d'\u00eatre:<\/strong>
Drinking and eating the french way<\/strong>
To fulfill this promise, we have set ourselves three major missions:
1\/ Nourish all generations with a responsible cuisine.
2\/ To defend France's culinary heritage and the French art de vivre, the art of hosting and sharing a fantastic meal.
3\/ To support those with a passion for the industry by promoting equal opportunities, training and internal promotion.<\/p>\n

Pour un nouvel \u00e2ge d\u2019or de la brasserie traditionnelle fran\u00e7aise<\/strong>
La Nouvelle Garde c\u2019est une bande de jeunes qui d\u00e9fendent fr\u00e9n\u00e9tiquement l\u2019art de vivre \u00e0 la fran\u00e7aise \u00e0 coup de brasseries traditionnelles. Des brasseries o\u00f9 l\u2019on s\u2019adonne aux plaisirs simples de la vie et o\u00f9 les moeurs sont libres, comme notre cuisine. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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la nouvelle garde est certifi\u00e9e B Corp<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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B Corp is an extremely rigorous international certification that recognizes companies committed to doing things right by being mindful of their impact on their employees, partners, customers, and the planet. In short, companies that are dedicated to responsible production, responsible employment, and responsible governance. We sought this certification because we believe in a more equitable, more humane, and more sustainable model for the restaurant industry. It\u2019s not an end in itself or a medal to show off; on the contrary, we see it as a starting point, a commitment we\u2019re making to keep improving day after day. We\u2019re far from perfect, but we\u2019re convinced of one thing: as long as we keep this drive to do better, we can make the restaurant industry a real lever for change.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La nouvelle garde manifesto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As an announcement of our new brasseries, and since we're getting bigger every year, we've\nsummed up the spirit and vision of Nouvelle Garde in a beautifully designed manifesto. A sort of\nmanifesto of our identity, it encapsulates our social model, our ambition and our raison d'\u00eatre.
It presents our missions and values in all simplicity, and highlights those without whom Boire et manger \u00e0 la fran\u00e7aise<\/strong> would not exist: our teams and our producers. Enjoy your reading!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For a new kind of hospitality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We're not perfect, but we're determined to change everything that might improve our vision of the\nrestaurant business: fair, honest, virtuous and caring for all those involved. We've written down on\npaper everything that sums up our sincere vision of the profession.<\/p>

In the same spirit of transparency, we publish our gender equality index every year.<\/p>

In 2026, Nouvelle Garde achieved a score of 89\/100 on the gender equality index, reflecting tangible progress in areas such as pay equity, salary increases and career advancement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Impact statement<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Because our missions translate into concrete commitments, Nouvelle Garde produces an annual\nimpact report. This report assesses our social and environmental commitments through a number\nof indicators, such as the number of breweries with the Ecotable label, the percentage of internal\npromotions, and the percentage of purchases made using short distribution channels and sourcing directly from our producers. It also enables us to set objectives with a view to transparency and continuous improvement.<\/p>

Our objectives for the coming years? Comply with the Paris Agreements, so that we can do our\nbit to fight global warming. Because for us, dusting off the traditional French brasserie isn't just a\nquestion of decor, home cooking or fair sourcing.<\/p>

We're not perfect, but we're keen to share our achievements and our ambition to change\neverything that can improve our vision of the restaurant business: fair, honest, virtuous, and\nmindful of all those involved.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rapport de mission<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nouvelle Garde is becoming a mission-driven company. This is a new legal status established in 2019 (under the Pacte Law) for companies that wish to make a greater commitment to society by defining a purpose and setting social and environmental goals.<\/p>\n

Nouvelle Garde becomes a mission-driven company. This is a new legal status that exists since 2019 (Pacte Law) for companies wishing to make a greater commitment to society, through the definition of a raison d'\u00eatre and socio-environmental objectives.\n\nBecoming a mission-driven company pushes us to be more ambitious and rigorous in our objectives, and to do so with complete transparency. So it was our duty to reveal our commitments to you behind the scenes, without pretension but always with passion. This report compiles our DNA and details our progress towards our environmental and social objectives. It's a summary of how far we've come by 2023, and a glimpse of what we hope to improve in the future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BOIRE ET MANGER \u00e0 LA FRAN\u00e7AISE Nouvelle Garde, c\u2019est la promesse d\u2019une nouvelle vision de la restauration, avec une raison d\u2019\u00eatre chevill\u00e9e au corps :Boire et manger \u00e0 la fran\u00e7aiseAlors pour s\u2019acquitter d\u2019une telle promesse, plus concr\u00e8tement, on s\u2019est donn\u00e9 trois grandes missions :1\/ Nourrir toutes les g\u00e9n\u00e9rations d\u2019une cuisine responsable.2\/ D\u00e9fendre le patrimoine culinaire fran\u00e7ais […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"class_list":["post-791","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/pages\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":0,"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/pages\/791\/revisions"}],"wp:attachment":[{"href":"https:\/\/lanouvellegarde.com\/en\/wp-json\/wp\/v2\/media?parent=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}